Special Lunch Menu

Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spice mix.

Chicken or lamb tikka marinated with yoghurt, cheese, royal cumin and cardamon, delicately grilled over charcoal, served with mint yoghurt sauce.

Mince meat cooked with herbs and spice then filled in pastry and deep fried.

Potato cooked in chat masala and wrapped in a puree bread

World famous snack of crisp onion deep fried in a coating of gram flour.

Chunks of Indian cottage cheese soaked overnight in sweet and sour vinaigrette then marinated in yoghurt, fenugreek and black onion seed. Barbecued in the tandoori.

Cooked with lentils, sweet sour and hot.

Chicken or lamb cooked with spinach in special mix herbs and spices. Medium hot

Madras Chicken

Boneless Chicken cooked in hot curry sauce, fairly hot.

Chicken or Lamb cooked in fairly dry medium sauce. Traditional Bengali dish.

Indian cottage cheese cooked in a smooth sauce mild and creamy.

We present our exclusive recipe of succulent chicken tikka in a smooth sauce mild and creamy.

Chicken Jalfrezy

Strips of chicken cooked with peppers and tomatoes, garnished with fresh green chillies, lime and coriander. (Our own recipe)

We present our very own balti recipe due to frequent request. (Tangy flavour)

Chick peas cooked with special spice mix.

Cooked with mixed peppers in a light delicate blend of herbs & spices.

Chicken pieces slow cooked in smooth creamy gravy