À la carte Menu
Starters
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Green chicken tikka, lamb tikka, tandoori king prawn,sheek kabab and fish tikka. All served on a platter to share.
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Vegetable samosa, paneer tikka, onion bhajee, sheek kebab and chicken tikka. All served on a platter to share.
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Vegetable samosa, paneer tikka, onion bhajee and aloo chat. All served on a platter to share.
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Onion Bhajee
£5.75
World famous snack of crispy onions deep-fried in a coating of gram flour.
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Paneer Tikka
£5.75
Pieces of Indian cottage cheese marinated in traditional spices overnight It is then grilled in a tandoori oven.
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Triangular pastry filled with meat or mixed vegetable.
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Aloo Chat Puree
£5.95
Potato cooked in chat masala (slightly tangy) and wrapped in a puree bread.
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India's foremost offering to the world cuisine scene needs no introduction.
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Bite sized chicken or lamb tikka marinated with yoghurt, cheese, royal cumin and cardamom delicately grilled over charcoal served with mint yoghurt sauce.
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Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of fresh chilies, mint and spinach paste.
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Char-grilled sheek of minced lamb with a delicate sprinkling of fresh herbs.
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Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.
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Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger and a trace of mustard oil.
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Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.
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King prawn cooked in a light curry sauce and wrapped in a puree.
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Bread crumb coated king prawn, dipped in ginger, garlic, lime.
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Jumbo King Prawns marinated in garlic & herbs, roast in the tandoori oven.
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Lamb chop marinated with fresh coriander paste, garlic, ginger & yogurt then grilled in the tandoor.
Tandoori Selection
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Baby chicken marinated in ginger & garlic paste with chef's selection of hers and spices with yoghurt and mustard oil.
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Tender pieces of chicken or Lamb marinated in special selection of spices unique to Indian City. Served with a Indian salsa salad.
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Cubed pieces of lamb, marinated in selection of herbs and spices. Served with a salad
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Chicken supreme fillets marinated with fresh coriander paste, green chillies, garlic ginger, yoghurt and olive oil.
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Breast of chicken marinated in special selection of spices; together with tomatoes, peppers and onion. Served with a Indian salsa salad.
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Tender pieces of lamb, marinated in special selection of spices together with tomatoes, pepper and onion. Served win a Indian salsa salad.
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Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori oven with peppers onions and tomatoes.
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Chicken and lamb marinated in a special selection of spices together with tomatoes, paper, and onion, served with Indian salsa salad
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The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and tandoori chicken.
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Jumbo prawns delicately marinated in mixed herbs & spices with black pepper and dill served with Indian salsa salad.
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Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
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Paneer Tikka
£12.95
Chunks of indian cottage cheese soaked overnight in sweet & sour vinaigrette then marinated in pickle yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
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Lamb chop marinated with fresh coriander paste, garlic, ginger & yogurt then grilled in the tandoor.
Chefs Specials
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Nawabi Lamb Shank
£17.95
An extremely popular dish from Indian subcontinent. Leg of lamb cooked over night which results in a extremely tender morsels of meat, including the flavourful bone marrow in a medium hot sauce.
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Chicken or Lamb Jalfrezi
£15.25
Strips of chicken or lamb cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander.
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Duck Jalfrezi
£15.25
Strips duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander.
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Garlic Chilli Chicken
£15.25
Barbeced chicken tikka cooked in fresh green chill & garlic in a sauce of caramelized.
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Garlic Chilli Lamb
£15.25
Tender pieces of lamb cooked with fresh green chill & garlic in a sauce of caramelized.
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Tandoori grilled tikka of chicken simmered in smooth gravy, with honey, cream, powdered almond and coconut, mild and creamy.
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Xacutie Chicken
£15.25
Chicken cooked with aromatic herbs and spices with coconut and red chillies, a speciality of Goa.
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We present our very own world famous Balti dish with our chefs own special balti recipe.
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We present our very own world famous Balti dish with our chefs own special balti recipe.
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Jumbo king prawns cooked with curry leafs, mustard seeds, green chillis and coconut cream.
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Jumbo king prawns cooked with fresh green chilli, curry leafs, cherry tomato and spring onion.
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Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in a thick spicy masala sauce with red and green chillies.
Indian City Special
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Tender pieces of grilled breast chicken cooked with mince chicken, onion and garlic. Busting with aromatic flavours.
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Spicy Chicken
£15.25
Fresh chicken or lamb tikka cooked with green pepper & fresh indian green chill.
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NAAGA Chicken
£15.25
Tender pieces of chicken cooked with hot naaga chilli in a medium dry sauce. (India’s hot dish)
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Mince lamb cooked with garlic, pepper and peas
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Slow-cooked potatoes, slight hint of garlic, fresh herbs, cooked with tender pieces of lamb.(Bengali Style)
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Tandoori grilled sea bass, desi style with fried onion. (whole seabass)
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Very popular Bengali sea fish, cooked in Bengali home style, very mouth watering, Medium hot dish.
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King Prawn Nawabi
£16.95
Whole king prawns in shells attached to the tail (shell easily removable) marinated & fragranced with garlic, ginger, onion, tomatoes and capsicum. Medium hot curry bursting with flavours.
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Chicken or Lamb Tawa
£15.25
Cooked and served flat sizzling dish. A mixture of chef special spices and ingredients brings out aromatic and tantalizing taste. (Tangy flavour)
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We present our exclusive recipe of succulent pieces of lamb or chicken marinated in herbs and spice then cooked with special mixed pickle sauce.
Old Favourites
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We present our exclusive recipe of succulent chicken tikka or lamb tikka in a smooth sauce mild & creamy
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Chicken or Lamb pieces slow cooked in smooth creamy gravy.
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Sliced Lamb or chicken cooked with fresh cream ground cashew nuts and mild spices.
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Chicken or Lamb cooked in a semi-dry sauce with red green & yellow peppers. Served in a sizzling Karahi dish
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A very special old mogul recipe, tomato flavored sauce rich spicy flavours, cooked with lots of tomatoes
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Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengal dish
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Chicken or lamb cooked with extra onions in a dry medium spicy sauce.
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Tender pieces of chicken or lamb cooked with spinach.
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Dansak Chicken or Lamb
£13.95
Chicken or Lamb cooked with lentils, sweet sour and hot.
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Madras Chicken or Lamb
£13.95
Tender pieces of chicken or lamb cooked in hot gravy fairly hot.
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Vindaloo Chicken or Lamb
£13.95
Time less classic for those of you who are looking for the hot bite
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Jumbo King Prawns cooked with spinach
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King Prawn Pathia
£15.95
Jumbo King prawns in an unusual blend of chilli and tamarind sauce. Indian's answer to sweet & sour curry dish.
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(King prawn, chicken and lamb)
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A complimentary vegetable curry will be served with all Bryani.
Vegetarian Specials
Chefs Vegetable Speciality
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Mix vegetable, aubergine and spinach
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Paneer Jalfrezi
£11.95
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Vegetable Dansak
£11.95
Rice & Naan Breads
Rice
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Plain cooked white rice.
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Cooked with fresh saffron.
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Cooked with mushrooms and light spices.
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Rice Prepared with eggs peas and spices.
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Rice is prepared with fresh lemons and cooked with light spices.
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White rice cooked with coconut.
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Chilli Rice
£4.95
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Rice which is tossed and turned in a wok along with mince meat and spices.
Nan Breads
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Chilli Naan
£4.25
Please note: Some dishes contain nuts, please inform us of any food allergies you have