À la carte Menu

Lunch Menu >>

Starters

Tandoori Platter (minimum order for 2 person)
Green chicken tikka, lamb tikka, tandoori king prawn,sheek kabab and fish tikka. All served on a platter to share.
£10.95 per person
Vegetable Platter (minimum order for 2 person)
Vegetable samosa, paneer tikka, onion bhajee and aloo chat.
All served on a platter to share.
£9.25 per person
Paneer Tikka(v)
Pieces of Indian cottage cheese marinated in traditional spices overnight It is then grilled in a tandoori oven.
£6.25
Aloo Chat Puree(v)
Potato cooked in chat masala (slightly tangy) and wrapped in a puree bread.
£6.75
Chicken or Lamb Tikka
Bite sized chicken or lamb tikka marinated with yoghurt, cheese, royal cumin and cardamom delicately grilled over charcoal served with mint yoghurt sauce.
£7.25
Sheek Kebab
Char-grilled sheek of minced lamb with a delicate sprinkling of fresh herbs.
£7.50
Salmon Tikka
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger and a trace of mustard oil.
£8.50
King Prawn Puree
King prawn cooked in a light curry sauce and wrapped in a puree.
£8.95
Garlic King Prawn
Jumbo King Prawns marinated in garlic & herbs, roast in the tandoori oven.
£8.95
Mixed Platter (minimum order for 2 person)
Vegetable samosa, paneer tikka, onion bhajee, sheek kebab and chicken tikka. All served on a platter to share.
£9.95 per person
Onion Bhajee(v)
World famous snack of crispy onions deep-fried in a coating of gram flour.
£6.25
Samosa (Meat or Vegetarian)
Triangular pastry filled with meat or mixed vegetable.
£6.25
Tandoori Chicken
India's foremost offering to the world cuisine scene needs no introduction.
£7.25
Green Chicken Tikka
Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of fresh chilies, mint and spinach paste.
£7.50
Duck Tikka
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.
£8.50
Tandoori King Prawn
Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.
£8.95
King Prawn Butterfly
Bread crumb coated king prawn, dipped in ginger, garlic, lime.
£8.95
Lamb Chop
Lamb chop marinated with fresh coriander paste, garlic, ginger & yogurt then grilled in the tandoor.
£9.75

Tandoori Selection

These healthy and exciting dishes are all served with a fresh green salad and cooling mint yoghurt dip. The meats are marinated and seasoned with fresh herbs before and whilst grilled in the Tandoori oven for an exquisite fragrance.

Tandoori Chicken (Chicken on the bone)
Baby chicken marinated in ginger & garlic paste with chef's selection of hers and spices with yoghurt and mustard oil.
£13.95
Lamb Tikka
Cubed pieces of lamb, marinated in selection of herbs and spices. Served with a salad
£14.25
Chicken Shashlik
Breast of chicken marinated in special selection of spices; together with tomatoes, peppers and onion. Served with a Indian salsa salad.
£15.75
Chicken Tikka Salad
Juicy chicken served on a fresh bed of greens, paired with grilled potato, peppers, olives and onions for a flavourful, wholesome dish.
£13.95
Tandoori Mixed Grill
The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and tandoori chicken.
£18.95
Salmon Tikka
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
£16.95
Lamb Chops
Lamb chop marinated with fresh coriander paste, garlic, ginger & yogurt then grilled in the tandoor.
£17.95
Chicken Tikka
Tender pieces of chicken or Lamb marinated in special selection of spices unique to Indian City. Served with a Indian salsa salad.
£13.95
Green Chicken Tikka
Chicken supreme fillets marinated with fresh coriander paste, green chillies, garlic ginger, yoghurt and olive oil.
£14.25
Lamb Shashlik
Tender pieces of lamb, marinated in special selection of spices together with tomatoes, pepper and onion. Served win a Indian salsa salad.
£15.95
Mixed Shashlik
Chicken and lamb marinated in a special selection of spices together with tomatoes, paper, and onion, served with Indian salsa salad
£16.25
Tandoori King Prawn
Jumbo prawns delicately marinated in mixed herbs & spices with black pepper and dill served with Indian salsa salad.
£17.95
Paneer Tikka(v)
Chunks of indian cottage cheese soaked overnight in sweet & sour vinaigrette then marinated in pickle yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
£12.95

Chefs Specials

These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is born from years of experience and each dish bears the signature taste of our master chef.

Nawabi Lamb ShankSpicy
An extremely popular dish from Indian subcontinent. Leg of lamb cooked over night which results in a extremely tender morsels of meat, including the flavourful bone marrow in a medium hot sauce.
£18.95
Duck JalfreziSpicy
Strips duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander.
£15.95
Garlic Chilli LambSpicy
Tender pieces of lamb cooked with fresh green chill & garlic in a sauce of caramelized.
£15.95
Xacutie ChickenSpicy
Chicken cooked with aromatic herbs and spices with coconut and red chillies, a speciality of Goa.
£15.95
Balti King Prawn
We present our very own world famous Balti dish with our chefs own special balti recipe.
£17.95
King Prawn Badshahbag
Jumbo king prawns cooked with fresh green chilli, curry leafs, cherry tomato and spring onion.
£17.95
Chicken or Lamb JalfreziSpicy
Strips of chicken or lamb cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander.
£15.95
Garlic Chilli ChickenSpicy
Barbeced chicken tikka cooked in fresh green chill & garlic in a sauce of caramelized.
£15.95
Butter Chicken
Tandoori grilled tikka of chicken simmered in smooth gravy, with honey, cream, powdered almond and coconut, mild and creamy.
£15.95
Balti Chicken or Lamb
We present our very own world famous Balti dish with our chefs own special balti recipe.
£15.95
King Prawn Malabar
Jumbo king prawns cooked with curry leafs, mustard seeds, green chillis and coconut cream.
£17.95
Mixed Grill Mirchi Masala
Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in a thick spicy masala sauce with red and green chillies.
£18.95

Indian City Special

Nawabi Chicken
Tender pieces of grilled breast chicken cooked with mince chicken, onion and garlic. Busting with aromatic flavours.
£16.25
Lamb Chop Sizzler
Succulent lamb chop cooked in a traditional sauce.
17.95
NAAGA ChickenSpicy
Tender pieces of chicken cooked with hot naaga chilli in a medium dry sauce. (India’s hot dish)
£16.25
Masala Murgh
Tender chicken cooked with mince lamb
£16.95
Bagari Gosth or Chicken
Slow-cooked potatoes, slight hint of garlic, fresh herbs, cooked with tender pieces of lamb.(Bengali Style)
£16.95
Bengal Fish Bhuna
Very popular Bengali sea fish, cooked in Bengali home style, very mouth watering, Medium hot dish.
£17.95
King Prawn NawabiSpicy
Whole king prawns in shells attached to the tail (shell easily removable) marinated & fragranced with garlic, ginger, onion, tomatoes and capsicum. Medium hot curry bursting with flavours.
£17.95
Chicken or Lamb TawaSpicy
Cooked and served flat sizzling dish. A mixture of chef special spices and ingredients brings out aromatic and tantalizing taste. (Tangy flavour)
£16.95
Duck TawaSpicy
Cooked and served flat sizzling dish. A mixture of chef special spices and ingredients brings out aromatic and tantalizing taste. (Tangy flavour)
£17.95

Old Favourites

If you’re after a traditional bite, then try one of our best sellers. These timeless classics are prepared with recipes only unique to Indian City. Should you wish for our chef to create a dish that is not listed, please asks our staffs.

Tikka Masala Chicken or Lamb
We present our exclusive recipe of succulent chicken tikka or lamb tikka in a smooth sauce mild & creamy
£14.95
Pasanda Chicken or Lamb
Sliced Lamb or chicken cooked with fresh cream ground cashew nuts and mild spices.
£14.95
Rogan Josh Lamb or Chicken
A very special old mogul recipe, tomato flavored sauce rich spicy flavours, cooked with lots of tomatoes
£14.95
Dupiza Chicken or Lamb
Chicken or lamb cooked with extra onions in a dry medium spicy sauce.
£14.95
Dansak Chicken or LambSpicy
Chicken or Lamb cooked with lentils, sweet sour and hot.
£14.95
Vindaloo Chicken or LambSpicy
Time less classic for those of you who are looking for the hot bite
£14.95
King Prawn PathiaSpicy
Jumbo King prawns in an unusual blend of chilli and tamarind sauce. Indian's answer to sweet & sour curry dish.
£16.95
Chicken or Lamb Bryani
£15.95
Lamb Tikka Bryani
£16.95
King Prawn Bryani
A complimentary vegetable curry will be served with all Bryani.
£17.95
Korma Chicken or Lamb
Chicken or Lamb pieces slow cooked in smooth creamy gravy.
£14.95
Karahi Chicken or Lamb
Chicken or Lamb cooked in a semi-dry sauce with red green & yellow peppers. Served in a sizzling Karahi dish
£14.95
Bhuna Chicken or Lamb
Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengal dish
£14.95
Sag Chicken or Lamb
Tender pieces of chicken or lamb cooked with spinach.
£14.95
Madras Chicken or LambSpicy
Tender pieces of chicken or lamb cooked in hot gravy fairly hot.
£14.95
King Prawn Sag
Jumbo King Prawns cooked with spinach
£16.95
Vegetable Bryani
£14.95
Chicken Tikka Bryani
£16.95
Chef Mix Bryani
(King prawn, chicken and lamb)
£17.95

Vegetarian Specials

Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option.

Side £7.25 / Main £11.95

Mixed Vegetable Bhajee
Mixed vegetables in a traditional sauce
Mushroom Bhajee
A semi dry dish of diced mushroom cooked with mixed spices.
Sag Paneer
Indian chesse cooked with spinach
Bhindi Bhajee
Okra laced with a tangy melange of cumin seeds and lime, cooked with onion and tomato masala.
Channa Masala
Chick peas cooked with special spice mix
Sag Bhajee
Spinach cooked with garlic and mixed spices
Tarka Dal
A channa and red lentil preparation made into an exotic dish with garlic, cumin seed and whole red chillies.
Bombay Aloo
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home made spice mix.
Sag Aloo
A delicacy of cumin tempered potatoes & spinach cooked with tomato, onion and a home made spice mix.
Aloo Gobi
Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.
Brenjal Bhajee
Aubergines cooked with tomatoes and onions.
Matter Paneer
Indian cheese cooked with peas & cream.
Cauliflower Bhaji
Cauliflower cooked with mixed spices

Chefs Vegetable Speciality

Paneer Tikka Masala
£12.95
Vegetable MadrasHot
£12.95
Paneer JalfreziSpicy
£12.95
Vegetable Karai
£12.95
Vegetable DansakSpicy
£12.95
Paneer Tikka Karai
£12.95
Aachari Paneer (Tangy)
£12.95

Rice & Naan Breads

Rice

Steamed Rice
Plain cooked white rice.
£3.95
Pilau Rice
Cooked with fresh saffron.
£4.50
Mushroom Rice
Cooked with mushrooms and light spices.
£4.95
Special Fried Rice
Rice Prepared with eggs peas and spices.
£4.95
Lemon Rice
Rice is prepared with fresh lemons and cooked with light spices.
£4.95
Coconut Rice
White rice cooked with coconut.
£4.95
Garlic Rice
£4.95
Chilli RiceSpicy
£4.95
Keema Rice
Rice which is tossed and turned in a wok along with mince meat and spices.
£5.25

Nan Breads

Plain Naan
£3.95
Garlic Naan
£4.50
Chesse Naan
£4.50
Peshawari Naan
£4.50
Keema Naan
£4.50
Chilli NaanSpicy
£4.50
Stuffd Paratha
£4.50
Paratha
£4.25
Tandoori Roti
£3.95
Chapaty
£3.75

Side orders

Poppadom & Chutney Tray
A large crisp plain or spicy accompanied and complimented with a tray dips. (Per Portion)
£1.75
Chips
£4.25
Raitha
£3.95

FOOD ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order.

If you would like to know the list of ingredients used in a particular dish from our menu, our staffs are happy to assist you.

For more information, please visit food.gov.uk/allergy and nhs.uk/conditions/allergies/

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food